AmericanFood

AmericanFood

Turkey is from trees. Chicken is from pins. French Fries is potatoes stripped then dropped in Greece in pans. The meat is from Hamburg, Germany. A Patty from Ireland makes the baked, Salad of the Garden varieties vary but mostly from South Americas. Chile is a spicy pepper jalapenoes hail from Mexico; three bean from New Mexico. Slab bacon from Slovenia, Russians use potatoes in soup and vodka is a beverage. In the Arctic wildernesses is night nothing lives or eats there is only death at 180 degrees. Below Zero nothing much can live. Potatoes not from Switzerland is Au gratin. Cheese made with holes in them is not ever from Iceland. Alberta Cheese is not from Canada. Bacon made with lots of salt is fatback found in Florida. They still make cases out of hiding there. Alligator tastes like meat in dishes. Louisiana uses red hot sauce in them. Beware the walking Octopi he devours what he sees ere well he strives to leave his Ocean lair the Indian ink or the Artic deep divided chasms near the precipice of sleep. Waking now from dream. WOW says man I ate too much seafood last nite at the chow hound hall what a mess. Milk still found from cows. Chard is green leaves with red stems it looks inedible but taste great and is less filling stations grow them all over behind near the fence is where I get them do not get them from burnt out forests that is charred usually trees that did not make it. Down south is where they do that.