Pepper

Pepper

Black
ground comes from green and purple leaves plants sometimes growing as
high as six feet tall if allowed to propagate they will make a
jalapeño planting pepper makes the five star Chile varieties
come alive in tasting tests the students cry tears of anguish crying
out for more varieties of hotness. -
Pictures coming soon! – They do not say if the peppers start
out green but oh they almost must. They turn purple and get long and
longer in the sun. Then they will turn red iff left there on the
plant too long. We must eat the purple ones before they become the
red ones after they were started to be green ones. In real life most
of them never make it they get eaten by fly and gnat and living
larger weavils things. Unless grown in a hydroponic garden taken from
the living plant picked killed canned. Perhaps even pickled. Bet ewe
thought eye was gonna get to pickled peppers ewe. The best pickling
is okra not cut at all just raw stems plants off the vine dropped in
brine and soaked to prevent the rotten. The green slimey part is the
best eaten quickly lest the little white seeds spill out all over ewe
Sunday vest. But eye must be honest as eye digress this pepper mess
eye never ate a real pickled pepper in my life except the hot variety
kind there is a few real peppers mixed in the cauliflowers with the
carrots sliced like it was done in a machine crimper. Do not ever
eat a habernino. Wait. Product
Description Ground down high-quality, high-heat habaneros are
used to create an intense sea salt with a kick. This is the perfect
salt for anyone who likes to add a little extra punch to anything on
the grill. A great match with recipes that call for lime and butter.
Use sparingly! Never mix with rubbing alcohol. Comes with butter and
a gallon of water. Each item sold separately. Pepper.