Tuesday, March 30, 2010

SunnysideUPP

SunnysideUPP
Over easy sunnyside up. The waitress always has to ask again. Is that you meant the yellow looking at yew? Yes you sigh; and say again. That old egg white gets sticky on the pan please putt some bacon greased in there then turn the heat down so the egg dont fry too hard then turn it over gently then look the yellow in the fry. She snorts derision turning back to the kitchen He has some nerve he wants an awefull lott of egg for only $1.95p. It came back looking not so hot like so much white snot dripping off the yellow running all over the plate. You have some nerve eye finally say she said move your feet out of my sweeping way. Egg is an egg you got what you paid. Seven years bad luck just like a broken mirror when they sweep under where your feet was. Pay upp. No way. Eye shoved the plate away took my money back in mye hand and drove away. Sunny side upp was all eye could think of for several more days. Iff you gonna be a diner in a small town iff you gonna offer upp them eggs. Make the cook understand how a man wants them. Sunnysideupp. The white with the edges turned up. The bacon bites all over is okay the grease dripping off makes the flavor we love the yellow is not runny but not quite as hard as they make them in them big city diners today. Potatoes aside. Toast them iff you have them. HOney on a bunn is mostly unheard of. Eggs with the store branded on them is still the best way to go make them up slow at home over the time will tell eggs broken have just got to be fried so you can make them your way you can have them allright. Pour the egg battery upon the asphalt cook it upright on the sidewalk. Same as you can get them at a small town home cooked diner.

No comments: